Organic Pepper JaQ

Alpine Heritage Creamery - Paradise, PA

This cheese is made by Alpine Heritage Creamery, located in Lancaster county. Alpine Heritage Creamery is a second generation dairy farm that has an on-site creamery. This outstanding
cheese is made with raw milk and is aged a minimum of 60 days in their on-site aging caves.

Exceptional cheese must begin with exceptional milk. The milk used to make this cheese comes from a pastured herd of about 30 Jersey and Jersey cross cows that are fed a 100% grass or grass hay diet. All of the pastures and hay are certified organic, so you can be sure to know that the diet is all natural and 100% GMO free.

 Practices

• Farmstead cheese maker
• Milk from pastured cows fed a 100% grass diet
• Cows are never given any artificial hormones
• Cheese aged a minimum of two months
• Family owned and operated
  

The prices listed below are per pound prices.  After we receive your order, we select and weigh out your specific piece of cheese and adjust your bill accordingly.  The cheese is typically in 1/2 lb. blocks, so your actual bill will be about half the amount as the listed per pound pricing.