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JAM'A Whipped Hummus - Chambersburg, PA
We are Irene and Abby—lifelong best friends who grew up together in a small town in south-central Pennsylvania.
Although our roots have always been close to home, life gave us both the opportunity to spend years living abroad, traveling, and experiencing new cultures, traditions, and unforgettable food.
During those years, Abby lived in Jordan, and Irene visited often. Together, we discovered a light, airy style of hummus that was exceptionally smooth, creamy, and whipped.
The hummus was so simple -- yet unforgettable -- wasn't just the best hummus we'd ever tasted – it was different than any hummus we’d had before – and we fell in love.
When we returned home, we needed to recreate it ourselves.
What began as a passion project soon became something much more. Over the past ten years, we refined every detail—testing traditional techniques, sourcing exceptional ingredients, and perfecting every step of the process until we could faithfully recreate the hummus we remembered sharing around tables in Jordan.
Although our roots have always been close to home, life gave us both the opportunity to spend years living abroad, traveling, and experiencing new cultures, traditions, and unforgettable food.
During those years, Abby lived in Jordan, and Irene visited often. Together, we discovered a light, airy style of hummus that was exceptionally smooth, creamy, and whipped.
The hummus was so simple -- yet unforgettable -- wasn't just the best hummus we'd ever tasted – it was different than any hummus we’d had before – and we fell in love.
When we returned home, we needed to recreate it ourselves.
What began as a passion project soon became something much more. Over the past ten years, we refined every detail—testing traditional techniques, sourcing exceptional ingredients, and perfecting every step of the process until we could faithfully recreate the hummus we remembered sharing around tables in Jordan.
Every batch of Jam'a is handcrafted in Pennsylvania using simple, high-quality ingredients and the traditional methods we've spent years perfecting. The result is a light, exceptionally smooth hummus that honors the flavors and hospitality of Jordan while feeling right at home on any table.
