A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture make this gluten free brownie mix an instant favorite.  A must for all chocolate lovers. 

Ingredients: Evaporated cane juice, Ghirardelli cocoa, potato starch, sweet white sorghum flour, tapioca flour, whole grain corn flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum